Recipe
LEMON SORBET
Serves: 8
Preparation time: 1 hour If they like it, it serves 8 otherwise
Cooking time: 5 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 1 cup water
- 1 cup sugar
- 3/4 cup lemon juice
- 5 tablespoons lemon zest
Preparation
-
In a medium saucepan, Heat the water and sugar until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Add the lemon juice and lemon zest to the sugar syrup. Chill the mixture.
Freeze the mixture in an ice cream machine, according to the manufacturer's instructions.
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